Monthly Archives: July 2007

Not because of the onions.

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Tonight I made a green thai curry. It was really nice, actually. Making one’s own chili paste is revolutionary. Again, it was a bit time consuming.

I needed the time to think though. Tonight I found out my old cat Marley has the cancer. He’s been struggling a bit the past four or five days, and I knew it was going to be bad, so I had put off taking him to the vet a couple days. But I KNEW in my heart it was going to be the worst news. So I cooked and cried over the ingredients a little. It was ok though; she didn’t have enough salt incorporated into the recipe.

I’ve given him a bit of tuna for the night. That was a nice treat for him.

Hello!


Critters.

Picture

I overcame my own inertia yesterday (take that, Physics!) and did eventually finish painting the bathroom. I’ve tried multiple camera settings to try and show off the color but it always seems to come out more yellow or avocado than it really is. It’s a very happy and bright celery green, but I guess you’ll just have to see it when you visit.

I had the window open to help expell the fumes and somehow a tiny tiny little gecko sneaked in around the screen. He was so small and scared. I was afraid the cats would get him, so I eventually caught him and put him outside. I couldn’t get a photo of him because he was so fast, but he did leave me this present:

tiny tail.

I love that there are little lizards around the house, I really do. On the whole though, Texas is bumming me out with its wide offering of angry crawling and flying things. We had some fire ants that started to take up residence in our back yard – I don’t know if they went away because of the rain or what, because they aren’t there anymore, but I just did not like that at all. We’ve started to find bugs in the house, which is gross, and not really because we are dirty or anything but because there are still holes in walls to be fixed, etc, and they are just finding easy entry. Thank goodness we have the cats, particular Tugboat, as she is quite a hunter. I found a little pile of insect corpses in a corner – I suspect she was making a little collection.

And then there are the wasps, yellowjackets, and other vicious stinging creatures. I get a little woozy just thinking about them, and not in a good way. I’m usually not very squeamish about bugs or mice or things (I was just reminded of a time Gus caught a mouse in the apartment I shared with Mr. Noncommittal and he absolutely REFUSED to go near it, which gave me a good laugh at his expense at the time. It didn’t bother me at all, except to figure out where to put it.), but David is the one who has to deal with those. I don’t care how far the bottle says the poison sprays. 

In other news, my body is definitely missing more protein-y things as I keep craving peanut butter and fantasizing about sushi (I do not, however, miss beef or chicken at all). So, we’ve decided that this week we’ll start incorporating more tofu into our dishes. We haven’t done that yet. So I’m off to find some lemongrass and basil to make a green thai tofu curry tonight.


Meh.

Lime bathroom

I’m feeling somewhat antsy tonight, but at the same time not really wanting to DO anything. I started painting the bathroom and I really want it finished, but I just can’t motivate myself to do it right now. It’s a tiny room so there is really no excuse for my laziness. I also have material sitting here, washed and ready to make a skirt, as well as some yarn I pulled out to make this lovely little lace cardigan, but meh. David is at work so I do not have that distraction. I started the poem the other day and don’t feel creative enough right now to complete it.

A lot of my anxiety I know is probably about the house – we’re a little stuck right now, because we have things stacked all over the kitchen we want to put in the garage so we can clear and clean it to plan that renovation. And it is the room that needed it MOST of all. But my mother has been using the garage here as a storage facility, so we can’t use it at all. It’s been ok up until now because we couldn’t unpack everything anyway. But now we’ve unpacked and know what we want to keep but store out of the house and it is just sitting there in the way. I mean, my SKIS are sitting there. I’m so irritated by it. But she PROMISES next weekend is the weekend she will clear her stuff out of the garage. So I just have to be patient.

Tonight I unpacked the last of the books. Damn, we have a lot of books. I remember how many I left with Mr. Noncommittal and wonder at how I had such a collection that travelled with me to Europe and back. It’s still quite unwieldy and we need more shelves. Right now we’re doubling them up and stacking them around, but it is an unsustainable system. I know once we renovate the kitchen there will be shelves in the back where we will keep cooking/music/crafting books, so again, I just have to be patient.

Bookshelves.

As I unpacked a box that had all my language learning stuff in it, I found this little drawing I made to help me remember the members of a family:

hungarian lesson

It kind of made me laugh. Because I thought I could learn Hungarian. What a loser.

Then I found the seeds I bought on one of the tours, when I went to Monticello, and I got sad that it is too late to plant most of them. I’m sure they will keep until spring, but oh well. Anyway, I am also coming to terms with the idea that I probably have a little bit of a black thumb. I do well with some things, but not others. A lot of my herbs have died – I think I planted them in a poor location. Davey, on the other hand, is very good. He goes out and talks with the tomato plants and they are doing beautifully. I’ll let him plant my Thomas Jefferson seeds in the spring.

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seeds

Basically, I’ve just been wandering around the house with my camera and a glass of white wine for the past hour. Want to see more? Sure you do. I’m bored and avoiding.

Blue wall/beige wall.

I was sitting on the couch looking at our living rooms walls, and I wish we had gone just a shade or two darker with the beige walls. I wanted it light because it is a rather dark room, and I thought it would offset the blue well, but it looks a little too… white, or something. David thought it was too light, and I might agree with him now. But we aren’t repainting any time soon.

I heard some commotion at the door. Spike, the next door neighbor, had come for a visit:

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This dog is so sweet but so ghetto. He smells horrible and is all mangy. I feel awful because I think he really needs some love but I just can hardly stand to pet him for too long. I might have to sneak him in one day and give him a bath. He’s so so good-natured and it makes me want a dog again. I know that’s just a stupid idea right now but I look forward to it when we feel like we can. But then I think that when we are ready to get a dog is probably when we’re going to be ready to have a baby, and I think I can take only so many things depending on me at once, so we’ll probably get a dog much later when the kids start wanting one and screaming about it or something. And that will be the best time, because when kids start getting screamy and demanding they probably lose their charm, even for the mother, and a puppy will help make it up. Heh.

Today David set up the video camera and we had a webcam chat with Dabney and Annie! It was so wonderful. Dabney and I remarked that it is good because we don’t like the phone, but it makes it different when we can see each other. Davey laughed about it and said now that I have that, when he goes to work I’ll probably spend the evening video chatting with them and drinking wine and it will be just like I never left Boston and he’ll come home and I’ll be drunk and tell him what a great evening Annie, Dab and I had. I think he may be on to something.

Last night Davey and I got drunk and watched Star Wars. It was awesome. I thought I remembered a lot of lines but he has me beat easily. In my defense, it had been some time since I saw it last, so it was like a refresher. Hopefully tonight we’ll watch Empire Strikes Back, if he doesn’t get off too late. I’d better slow down on the wine, I guess.

Hey, any Dallas folk reading: Magnolia Electric Company is playing in Denton on September 15. I say yes to this. Not to Denton generally, just to going to the show, though Denton reminds me of the high school boyfriend I had for a brief period of time whose first name was the same as mine and that always makes me laugh, which I just did and needed.

This entry went on a long time and accomplished little. All apologies.


Age.

So, the past few days I have woken up to every joint in my body aching almost to the point of pain. My knees are a bit swollen. Ibuprofen helps a little, but doesn’t take it away entirely. I have not done anything really odd like scale a building or have bricks dropped on every limb.

AM I GETTING OLD?

Dear the good lord. I’m not ready for this.


Looky here!

I have not had a meme entry in a long, long time, but the beautiful Miss Lillet insisted, and so I will.

1. We have to post these rules before we give you the facts.
2. Players start with eight random facts/habits about themselves.
3. People who are tagged need to write their own blog about their eight things and post these rules.
4. At the end of your blog, you need to choose eight people to get tagged and list their names.
5. Don’t forget to leave them a comment telling them they’re tagged, and to read your blog.

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I.

I believe in second chances, I really do, but I rarely doubt my first impression of someone, and the reason is that after 33 years of sizing people up I can count on less than five fingers how many times my first impression was completely off-base so far. And by less than five fingers, I mean MAYBE one. I do not know if it is a particular talent, per se, but I certainly put a lot of stock in my gut feeling about someone even when signs point the other way. I think there are two parts to why my sensitivity to people is fairly well-developed: firstly, women seem good at this anyway, I really believe; and secondly, having spent my adult life moving and meeting people from different countries and states and language groups sometimes I just have to go on gut because it is the only way I know who to pursue as a friend or colleague or business partner.

Since moving to Dallas I feel that I have wrestled with this a little, as in some cases David has introduced me to a long-time friend of his and I immediately feel something is not right. In one case, I think the person is a really good person, but just seems deeply unhappy. When I verbalize this to David and he does not necessarily agree, it creates an inner conflict for me, because I really believe in my feelings on this, but he is the one who has known the people for a long time, etc. Am I clearer for being the neutral observer, or is he the clearer for being closer to the heart of the matter?

Only time will tell. In the meantime I definitely will go with my gut when making new friends. It’s all I have, really. Can’t ask people for references, after all.

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II.

I am mad for scents. I own eleven major brand perfumes and eleven full size perfume oils from Black Phoenix Alchemy Lab (as well as countless mini-sized perfume oils from the same). I shirk from fruity or overly processed smells, leaning toward grassy, spicy, or flowery notes. I swear by Lush’s products though they are very expensive in the U.S. and half my friends cannot go in because they find the smell too strong. I try to always have scented candles burning.

The new house is presenting challenges on the odor front. We had to clean away a bit of mold and I still feel very sensitive to the dampness levels in the house and think I can smell it still in the front room, though David tells me it is my imagination as we got rid of it and all the drywall that had it. There is also something about the water here in Dallas that smells funny and if the clothes in the washer do not go DIRECTLY to the dryer they start to smell dank as well. He tells me this is my imagination too, but I know he is wrong.

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III.

I eat very very fast, and I am actively working on being better at chewing more and eating slowly. David was very surprised to learn this about me, as I do really love good food and have relatively good faculty of taste for a former smoker. My explanation for my fast-paced mastication is twofold:

First, when I was growing up my mother ran late to everything, including taking us to school or dropping us off at the grandparents. Therefore I remember the mantra "Hurry up, eat quickly" as a constant, and I just do now.

Secondly, I’m greedy.

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IV.

I wear skirts almost exclusively. Sure, I have some trousers I like, and a couple pair of jeans, but on the whole I wear skirts and skirts only. I like them because they are always flattering. They can be dressed up or down. I can wear tights or stockings or nothing underneath. Very importantly, I can show off all manner of shoes or boots with them. I love fun shoes and boots, but who can see them under pants?

I never ever ever ever wear shorts. Unless I am working out, and even then I don’t like it. Of all the people I see in the streets of America wearing shorts, 99% easily should not be wearing them. Shorts may be what’s wrong with America.

Well, shorts and George Bush and high fructose corn syrup.

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V.

Just as I eat very fast, I also drink very fast. I can drink enormous amounts of water everyday and usually do; around three liters if not more. Sometimes when I hear of those people who die from water intoxication I wonder if it will happen to me on accident because I love to drink water. I also like Diet Coke, especially first thing in the morning if I am hungover, but it is not a regular fixture around the household. I just make David go get me one whenever I wake up cottonmouthed and headachy from a boozy evening the night before. He’s so good.

Anyway, when I was a very young, not quite a teenager or maybe just around thirteen, I read how drinking a lot of water is very good for you and your skin and keeps you pretty and healthy and all that good stuff. I took it to heart and immediate started carrying around a big bottle of Ozarka water which I drank all day. In high school a teacher actually pulled me aside to smell it. I was so attached to my water bottle (and apparently, acting oddly, though WTF? I was a teenager; they all act oddly) that they began to suspect it WASN’T JUST WATER. Of course it was.

I didn’t start switching out the water for vodka until AFTER college when I started the drudgery of full-time employment.

As a side note, I almost never get zits or blemishes of any variety on my face and I think this is the main reason (though genetics does help, my mother has always had very clear skin).

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VI.

I am often so paralyzed by a fear of failure that I do not even attempt large endeavors.  I think learning new crafty things the past few years has helped me start to get over this, but they are low on the investment scale.

I have been wanting for several years now to apply to graduate school and/or the Foreign Service, but my fear of being rejected from these things keeps me from even trying.

I’m making steps, but I’m still terrified.

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VII.

Some people do not like feet at all, but I do. I think feet are funny and wonderful things. Everyone’s feet are different and have a lot of character. They are the key to people some time. If people do not mind having their feet touched, and you give them a hard squeeze – fingers of both hands flat against the top of the foot, palms cupped around the sides and bottom – they will love you.

I like looking at how women and girls decorate their feet. I love shoes, and open toed shoes in summer especially. On my last East Coast tour the teenage girls were so creative with their pedicures! They had polka dots and stripes and flowers and all kinds of wonderful things on them.

Dramatic colors are what I lean towards. Currently my toes are light sky blue. I never paint them red, not because I particularly dislike red, but I always see a more unexpected color first.

I like my own feet. They are well-proportioned and I take care of them, generally. When I was in high school and did ballet en pointe, I lost my big toenails a few times. I was crushed and thought they would never look the same. I was wrong. I think they are probably stronger now than they were then.

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VIII.

When I can be found on the phone at all, I will be pacing. I do not like talking on the phone, even with friends I have not seen in ages. I want to catch up, I really do, but after the seven minute mark I get very antsy and distracted. The pacing helps. I will stay on the phone longer with some friends because I really want to hear what is happening but it is a struggle. It takes concentration and lots and lots of pacing around the room, circling into different rooms, stepping outside, etc.

But I love text messaging. When I was living in Amsterdam text messaging was already a regular mode of communication by 2000. When I came home for Christmas I asked friends here if I could text message them with details about meeting up. "Can you what?" they said.

Fortunately usage has caught up, and good thing too, because I just couldn’t take not being able to send text/picture messages to Annie & Dabney all the time.

Macaroni.

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I’m not going to tag anyone specifically, but if you feel like doing it, I’ll be reading.


Tutorial on how to spend an exciting Friday night!

Woo hoo! It’s craziness here at the Ashbloem/American Boy house when David’s at work on a Friday night! When the cat’s away and all that! I hope he doesn’t read this blog and see what I have been up to the past few hours! But I’m going to TELL YOU ANYWAY!

Start your evening by chopping up some vegetables and making some slaw! Throw in some Chinese five-spice – you are CRAZY LIKE THAT!

Tossed with the peanut/coconut milk dressing. Mmmm.

Then things are going to get NUTS NOW! I’ll give you a step-by-step on how to have a GIRL-GONE-WILD evening like me!

Step 1: Strip down to underwear.  Step 1: Strip down to your UNDERWEAR.

Step 2: Put up hair.  Step 2: Put up your HAIR.

Step 3: Make a delicious beverage with scary vodka and limes.  Step 3: Make a delicious beverage with scary VODKA and limes.

Step 4: Ignore the dishes in the sink you left after making the slaw.  Step 4: Ignore the dishes in the sink you left after making the SLAW. Take THAT, Convention!

Step 5: Get out your joint compound mudstuffs.   Step 5: Get out your JOINT compound mudstuffs. We’re getting muddy!

Step 7: Put some in your container. This one is good because it fits up to a 14 inch knife/trowel thingy.  Step 6: Put some in your container. This one is good because it fits up to a 14 INCH knife/trowel THINGY. And every bawdy lady likes to fit up to 14 inches!

Step 8: Remember to remove  your jewelry. You forgot to last time and you are still cleaning crap off it.  Step 7: Remember to remove your jewelry. You forgot to last time and you are still cleaning CRAP off it!

Step 9: Add some water and mix it up until it is spreadable.  I guess the consistency gets to be like soft serve ice cream or something.  Step 8: Add some water and mix it up until it is SPREADABLE. 

Step 10: Put some of that stuff on your knife.  Step 9: Put some of that stuff on your KNIFE. Heh heh. ON YOUR KNIFE. (huh?)

Step 12: Spread it thinly all around!  Step 10: SPREAD IT thinly all around!

Step 14: Put camera away now that fingers are getting very muddy.  Step 11: Put camera away now that fingers are getting very MUDDY. The public doesn’t need to see everything!

Step 15: Drink your vodka! You deserve it.  Step 12: DRINK your vodka! You deserve it.

Step 16: Don't forget to get the mud off other parts of your body.  Step 13: Don’t forget to get the MUD off other parts of your body. You are so filthy!

Hey, for those of you who have been reading this blog a long time: remember when I used to get really drunk and fall off my high heels and sleep with Harvard surgical residents and my upstairs neighbor and couldn’t remember how I got home?

Just wondering.


Adventures in vegan recipes.

Rolling the samosa dough.

Yesterday, in a valiant effort to avoid my work in my last few days of freedom before starting full-time work again, I decided not ONLY to post twice to the blog, but I also decided to make the potato-edamame samosas from Vegan with a Vengeance. Let me tell you: this is a great project if you are procrastinating because they took FOREVER. First, I made the dough. Then, I made the filling.

Potato-edamame filling.

This was the best part really. It smelled so good. Potatoes and onion, carrot and garlic, ginger and tumeric and garam masala and mustard seeds and all kinds of good stuff. Including edamame, of course. I was stealing spoonfuls the whole time.

I made the little pockets and put them in the oven….

Cooking.

and voila! Lovely little pockets of Indian-tasting goodness.

Finished potato-edamame samosas.

I admit I used the last of our Bulgarian yoghurt to make a cilantro-scallion raita to go with it. Of course this totally de-veganized it, but I wasn’t about to let that lovely yoghurt go to waste.

These were delicious and David and I keep stealing them out of the kitchen. They are good cold, but better warm. I’m glad I tried them, but I will not make them again anytime soon. They were too labor intensive for normal cooking. However, I will happily make the filling bit again as a potato dish. That bit was relatively simple and where all the flavor is anyway.

And that’s all for this installment of adventures in attempted vegan eating. At which so far we are failing.

love,

Wendy Wellesley Homemaker


To paint a picture, then ask advice.

This is my favorite cooking knife.

David and I are lucky enough at this stage of our lives to have a pretty well-outfitted kitchen. We aren’t particularly fancy people, but we do like to cook and eat, so we have chosen our accoutrements with some thought as to whether they would last or not. Of course, like anyone else, we have the odd crap pieces and one non-stick pan that could certainly used to be replaced at this stage. I also seem to have lived my entire adult life thus far without owning a decent can opener. In fact, about three years ago the crap one I had broke and I never bothered to replace it, opting to use my Swiss army knife instead (David still thinks this is the oddest thing, but he never actually goes out to PURCHASE a can opener. I think he likes it more than he will admit.).

Our dinnerware is basically Pottery Barn seconds of their Sausalito line. I’ve had them a long time, and I like them very much, but I suppose some of the dishes could use to be replaced at this stage. But still, most are in good condition and I think when we decide to replace them we’d go with the same thing or something nice-ish from Ikea. This doesn’t need to happen anytime soon, either. Also, we aren’t china type-people, and wouldn’t touch the stuff because our kind of dinner parties invariably end with something broken.

We have goblet style water glasses, champagne glasses, beautiful blue goblets my sister gave me, martini glasses, tumblers, and Ikea wine glasses for everyday. Really, we have no lack of glassware of any kind. I have one set of four Kosta Boda tumblers I like very much; when Mr. Non-Committal and I were together we went to the Glasriket (Glass Kingdom!) in Sweden and went to the Kosta Boda factory. His parents bought us a whole set of the Mine line, which I LOVED, but could not in good faith take when we broke up. I regret that a little, and certainly would like more pieces. But, entirely UNNECESSARY. Also they have to be handwashed, which is a pain.

I have two knives that I use for everything. One 6" and one 10" knife from a kitchen supply store in Paris called E. Dehillerin. If you have not been to this store, you absolutely must whenever you may be in Paris. It is a kitchen and food lover’s wet dream. They have gorgeous copperware (of which I have bought three pieces over the years: a small frying pan, a medium saute pan, and a double-boiler) and all sorts of wonderful things stacked in every corner. They are, simply, in my mind, the best knives ever. David has nice Henkels knives, but I prefer not to use them. I love my Dehillerin knives. They feel so good in my hand; they have wonderful heft, and they are aesthetically perfect. I will never buy a knife elsewhere, not that I need another. That may sound snobby but I really do not care. It also adds a special treat to my Paris visits – I get to visit Dehillerin at long last! That may be most of the fun, really.

We have placemats, serving trays, flatware, and cooking tools. Plenty of baking sheets and bakeware. I have a springpan and a tart pan. Mixer, food processer, blender? Check. We need for nothing.

All of this I write not to prance proudly about what we have. I want to describe our kitchen. I want you, my friends, the reader, to understand that we have, over the years (definitely in my case), carefully added when we could afford to, and methodically replaced the things that are less nice. It is the kitchen of an enthusiatic food-lover and compulsive entertainer, NOT a chef, but rarely have I ever felt I was missing something or that something I owned is complete crap.

I’m thinking about all of this because I do not want to register for gifts for the wedding (I know they do not have to be kitchen related, but they always seem very kitchen oriented). It feels really silly and extraneous and wasteful for us to do that.

So, opinions and such on the following: has anyone known anyone to register for one of those honeymoon accounts? Did they feel it was worth it? Would you, as a guest, feel weird about donating money to a honeymoon account instead of giving a "thing" as a gift? We certainly don’t need anything for our home but a trip after the wedding is another story altogether. I don’t want our guests to feel uncomfortable or weird about it though. Any thoughts on this matter would be greatly appreciated.

Two posts in one day. Obviously work lacks luster today.


Simple delights.

Still life with beer, origami, scrabble, and mobile phone.

I was itchy to get out and be around people who are not my family or the people I work with, so last night David and I packed up our travel Scrabble and the origami paper and went out for cheap beer and a game. It was a lovely night outside, so we sat on the patio at the Yale Ice House where the pitchers of beer were $5. There weren’t that many people around really, but just enough to make me feel like I was a part of life going on in the city.

It’s easy to miss that here after living in Boston, Amsterdam, and Luzern. I mean, I’d just have to walk out my door and there is life! People! Pedestrians! Bikes! Things happening! Here, I have to work on it a little more. I like my alone time but I REALLY do not like feeling cut off from the energy of the place I live.

There is a wonderful bookstore in Dallas called Half-Price Books. It’s a used bookstore, obviously, and it is huge and magnificent. I’m trying not to buy books because I have so many already, but I like to go in for a good wander all the same.

Anyway, many years ago I was in love with M.F.K. Fischer’s book, Serve it Forth. I made the mistake of lending it to North English Boyfriend once while visiting him in London, who obviously thought it was a gift or something, because he never gave it back. I forgot about it for a while, but something brought her essay-ette Borderland to mind recently, and I had been dying to read it again. This particular bit is about how every person has a secret something he or she likes to eat. And the funny thing is that hers was one of mine (air-dried citrus sections)! I felt I had found a true comrade!

I went to Half-Price and found all five of her famous books in one book for only $2. I was very pleased indeed. I re-read Borderland and found it just as charming as ever. However, I think I will hold off reading the rest until I decide whether I am eating meat again. Her descriptions just drip with flavor, and I do not think my will will hold if I read about the delights of oysters, snails, and fois gras at the moment.

Mmmmm. Oysters, snails, and fois gras. Sounds like a perfect dinner.

Aside: Gus (the fat black cat) has the hiccoughs! It is very cute.


Humdrum dreaming.

OK, so last night I had two really odd dreams. One was terrible. Awful. In fact, so disturbing I will not even go into it.

But the other – wow. The other was, honestly, the most BORING dream I have ever had. I have always thought by definition dreams should be fantastical or symbolic or colorful or otherwise interesting (even my awful dream left me wondering "Where the hell did THAT come from?"), but my second dream last night proves this wrong! Here it is:

I sat next to a huge bouquet of gerbera daisies. They were quite pretty, I suppose. They were all white.

I would pluck a petal. I would fold it carefully in half, as though pressing origami paper. And then I would set it aside. I did this over and over, petal by petal.

This was the whole dream. I think I actually WOKE UP because I was so bored.

I blame the champagne.


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